Eating ‘Tuna-friendly’ tuna will ensure we can continue to eat tuna into the future. Choosing the right tuna brand means choosing a brand which favours (or uses entirely) the sustainable tuna species of ‘skipjack’. In addition they will favour less destructive fishing practices with lower by-catch rates.
‘Dolphin-friendly’ canned tuna you buy at the supermarket may be caught:
- from overfished stocks
- from illegal fishing vessels or companies
- using methods which result in a high level of by-catch (such as dolphins, turtles, seabirds, sharks, sea snakes and more).
Greenpeace has made it simple to make a decision when contemplating a supermarket aisle full of choices thanks to their ‘Canned Tuna Guide’. Of the four types of tuna fished throughout the World’s oceans three are currently overfished or still being overfished. Greenpeace’s guide is ranked according to a company’s choice to use the sustainably fishable ‘skipjack’ species of tuna (over the three other overfished species) and also fishing practices in use by their suppliers (to avoid excessive by-catch).
Why is this important? Because as populations increase, and tuna continues to be the highest selling seafood item in Australia, we need to be smarter about our choices as consumers if we want to continue to eat tuna.
Brands were scored with the international Greenpeace tuna ranking system:
- > 70% Good. An acceptable sustainable an equitable tuna procurement policy has been obtained. Maintaining and improving these standards is essential.
- 40 – 70% Must improve. Initial measures have been taken to obtain a sustainable and equitable tuna procurement policy. More concrete steps are needed to reach an acceptable standard.
< 40% Very poor. Urgent action is required to improve tuna procurement.
Go to www.greenpeace.org.au/tuna for a complete explanation of the ranking of each canned tuna brand.
For more information on canned tuna in Australia please read the guide ‘Out of Stock, Out of Excuses’ by Greenpeace (click on image to the left to download pdf) more information can also be found at:
More Information on the State of Tuna Stocks:
The International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished. In April 2009 no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.
The following images are taken from the International Seafood Sustainability Foundation they help demonstrate the state of Tuna stocks in different areas of the World’s oceans. Australia is located in the Western Pacific region.






Each year the Cairns Underwater Film Festival brings a selection of top underwater films to Australia. Christian Botella, the festival’s organiser, has stepped up the event this year by organising an associated underwater photography competition. The winners of the competition will be announced at this year’s festival held on the 7th of August.
Australian Conservation Foundation